
Berner Alpkäse AOP – 500g
Hand-crafted Alpine cheese made from raw Simmentaler cow milk, aged for at least 9 months in a wooden cellar at 1,450 m. Nutty, full-bodied and AOP-certified.

Lenk im Simmental · Bernese Oberland
Support local mountain farmers and enjoy hand-crafted Alpkäse, honey, and specialties anywhere in Switzerland.
Directly from Lenk & Simmental farmers, never industrial.
Swiss Post A-Mail or B-Mail, dispatched within 24 hours.
Recyclable thermal insulation, plastic-free wrapping.
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Every batch is made by hand and shipped fresh each week.

Hand-crafted Alpine cheese made from raw Simmentaler cow milk, aged for at least 9 months in a wooden cellar at 1,450 m. Nutty, full-bodied and AOP-certified.

Aged 12 months for an intense, crystalline texture that shaves beautifully. Perfect for fondue, raclette or a rustic cheese plate.

A full kilo of extra-mature Alpine cheese, aged 18 months for deep umami and a long, savoury finish. A true mountain specialty.

Raw mountain-flower honey from Simmenfälle, never heated. Notes of gentian, clover and alpine rose, collected from 40 hives along the Simme.

A rare, resinous forest honey from high-altitude fir and pine blooms. Intensely aromatic and naturally thick.

Small-batch bilberry preserve, hand-stirred by the Zeller family. Made with local wild berries and just enough sugar to let the fruit shine.

Air-dried beef from animals raised within 15 km of the butcher's cellar. Cured with mountain air, salt and time. Sliced thin, it melts on the tongue.

A duo of traditional Swiss cured specialities: smooth beef salsiz and lightly smoked Alpspeck. Perfect for an alpine aperitif.

A curated gift crate with our alpine favourites: Alpkäse, mountain honey and cured meat, packed in eco-friendly materials. A taste of Lenk in one box.

Our grandest gift selection: aged Alpkäse, raw honey, cured meats and preserves, beautifully arranged for special occasions or corporate gifting.
Our Producers
Nine family farms between the Simme river and the Iffigen alp supply everything we ship. You buy from them — we only carry the crate.

Lenk im Simmental
Drei Generationen auf 1'450 m. Ruth und Hans bringen ihre 32 Simmentaler Kühe jeden Juni auf die Alp – der Käse reift danach neun Monate im Holzkeller.
Alpkäse AOP · Hobelkäse · Konfitüren

Lenk, Simmenfälle
Andrea betreut 40 Völker entlang der Simme. Ihr Bergblütenhonig trägt den Geschmack von Enzian, Klee und Alpenrose – roh geschleudert, nie erhitzt.
Bergblütenhonig · Tannenhonig · Wabenhonig

Simmental, Bern
Marc trocknet sein Fleisch mit nichts als Bergluft, Salz und Zeit. Nur Tiere aus Höfen im Umkreis von 15 Kilometern kommen in seinen Keller.
Trockenfleisch · Salsiz · Alpspeck

Geschenkkörbe
Choose the crate, pick five to nine products, add a handwritten card in German, English or Spanish. Ideal for corporate gifting, the holidays, or a souvenir that survives the trip home.